Catering Menus

Chesapeake Food Works - Hors D'oeuvres

Chesapeake Food Works - Hors D'oeuvres

CFW Menu Subpage Sections
4 Dozen minimum order - priced per dozen

Pear and Almond Brie

Bacon wrapped Scallops

Chicken Quesadilla Cones served with sour cream and pico de gallo

Spinach and Artichoke Tartlet - vegetarian

BBQ Shrimp wrapped in Bacon

Wild Mushroom Tart - vegetarian

Beef Wellington Puff

Chicken Fontina Bites

Coconut Shrimp served with a spicy orange marmalade

Chesapeake Food Works

Chesapeake Crab Cakes